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<!DOCTYPE html>
<html lang = "en">
<head>
<meta charset = "UTF-8">
<meta http-equiv = "X-UA-Compatible" content = "IE=edge">
<meta name = "viewport" content = "width=device-width, initial-scale=1.0">
<title>About Us</title>
<link rel = "stylesheet" href = "About_Us.css">
<link rel ="preconnect" href = "https://fonts.googleapis.com">
<link rel ="preconnect" href = "https://fonts.gstatic.com" crossorigin>
<link href="https://fonts.googleapis.com/css2?family=Poppins:wght@300;400;500;600;700&display=swap" rel="stylesheet">
<link rel = "stylesheet" href = "https://cdnjs.cloudflare.com/ajax/libs/font-awesome/6.0.0-beta2/css/all.min.css">
</head>
<body>
<header>
<a href="Home.html" ><img class = "Home_Logo" src = "media/Home_Oasis Logo.png" alt = "Logo"></a>
<nav>
<ul class = "Nav_Links">
<li><a href = "Menu.html">Menu</a></li> <!--Insert Links-->
<li><a href = "About_Us.html">About</a></li> <!--Insert Links-->
<li><a href = "review.html">Stories</a></li> <!--Insert Links-->
</ul>
</nav>
</header>
<div class = "pimg1"> <!-- pimg1 -> parallax-image_1 -->
<div class = "ptext">
<span class = "border">
ABOUT US
</span>
</div>
</div>
<section class = "section section-light">
<h2>History Of Oasis 🤌</h2>
<br>
<p>
Oasis' original location was at Strandgade 93, in an old warehouse on the waterfront in the Christianshavn neighbourhood in central Copenhagen. The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. Dry fish, salted herring, whale oil and skins are among the goods that were stored in and around the warehouse before being sold off to European markets. In 2003, the warehouse was turned into North Atlantic House, a centre for the art and culture of the North Atlantic region. Oasis was opened at the same time by Redzepi and Claus Meyer. After a brief stint in 2016, Oasis reopened on 15 February 2018 and moved from its previous Strandgade location to its current location at Refshalevej 96.
</p>
</section>
<div class = "pimg2"> <!-- pimg2 -> parallax-image_2 -->
<div class = "ptext">
<span class = "border trans">
Faces Behind The Kitchen Doors
</span>
</div>
</div>
<section class = "section section-dark">
<h2>The Oasis Team 🧑🏼🤝🧑🏻</h2>
<div class = "ChefContainer">
<main class = "ChefGrid">
<article>
<img src = "media/About-Us_ChefGrid-ReneRedzpei.jpg" alt = "René Redzepi">
<div class = "ChefText">
<h3>René Redzepi (Co-Owner)</h3>
<p>Born in Copenhagen, Denmark. Redzepi sources much of his food locally and does research by foraging for food in the wild. He said that this comes from his time living in Macedonia, where food was local and fresh. Much of the approach to the menu and food at Oasis is based on seasonal themes of what is available at the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much of the plants, meat, and fish as possible.</p>
</div>
</article>
<article>
<img src = "media/About-Us_ChefGrid-KenethFoong.jpg" alt = "Kenneth Foong">
<div class = "ChefText">
<h3>Kenneth Foong (Head-Chef)</h3>
<p>Born in Singapore. Foong was first recruited as an intern at the cutting-edge Nordic restaurant. During his full-time role at Oasis, after the departure of Benjamin Ing (Previous Head-Chef), he was chosen to be the ideal candidate to take over Chef Ing's reins.</p>
</div>
</article>
<article>
<img src = "media/About-Us_ChefGrid-MadsKleppe.jpg" alt = "Mads Kleppe">
<div class = "ChefText">
<h3>Mads Kleppe (Head-Sommelier)</h3>
<p>From 2015, Mads has been working with the young Danish glass artist Nina Nørgaard from "Vetro by Nina" to make new decanters for the restaurant. With multiple years of experience, we doubt you'd fine anyone who serves better wine than him.</p>
</div>
</article>
</main>
</div>
</section>
<div class = "pimg3"> <!-- pimg3 -> parallax-image_3 -->
<div class = "ptext">
<span class = "border trans">
Global Recognition
</span>
</div>
</div>
<section class = "section section-light">
<h2>Cultural Heritage & Awards 🏆</h2>
<br>
<p>Our cuisine is Nordic/Scandinavian, where our founders have attempted to redefine the Nordic culture. Chef Claus Meyer(Founder of Oasis) says, "It can be considered more an interpretation of Nordic food than classical Nordic food itself."</p>
<br>
<ul style = "text-align: left;">
<p>Our Accreditions :</p>
<li>Three Michelin - Star Restaurant</li>
<li>In 2010, 2011, 2012, 2014 and 2021, we were ranked as the <b>Best Restaurant in the World</b> by the Restaurant magazine.</li>
</ul>
</section>
<footer class = "Footer">
<div class = "FooterContainer">
<div class = "Row">
<div class = "Footer-Column">
<h4>Oasis</h4>
<ul>
<li><a href = "#">Our Services</a></li>
<li><a href = "#">Affiliate Partners</a></li>
<li><a href = "#">Feedback</a></li>
</ul>
</div>
<div class = "Footer-Column">
<h4>Get Help</h4>
<ul>
<li><a href = "#">FAQ</a></li>
<li><a href = "#">Contact Us</a></li>
</ul>
</div>
<div class = "Footer-Column">
<h4>Online Delivery</h4>
<ul>
<li><a href = "#">Order Status</a></li>
<li><a href = "#">Payment Options</a></li>
<li><a href = "#">Delivery Partners</a></li>
</ul>
</div>
<div class = "Footer-Column">
<h4>Follow Us</h4>
<div class = "Social-Links">
<a href = "#"><i class = "fab fa-facebook-f"></i></a>
<a href = "#"><i class = "fab fa-twitter"></i></a>
<a href = "#"><i class = "fab fa-instagram"></i></a>
</div>
</div>
</div>
</div>
</footer>
</body>
</html>