Update food.yaml

Author: agenoriasnc

oreste/food.yaml

@@ -27,14 +27,14 @@
       - '*cacioricotta cilentana* "I Moresani" {slow} {bio}'
       - '*mozzarella nella mortella* "Az. Ag. Le Starze" {slow}'
       - '*olive ammaccate* "Homemade"'
-      - '*acqua sale*: fresella, pomodori, origano selvatico, olio EVO "Az. Agr. Marino"'
+      - '*acqua sale*: fresella, pomodori, origano selvatico, olio EVO'
       - 'su richiesta: *alici di menaica* di “Donatella Marino” {slow}'
     en:
       - '*cold cuts* from the "G.ioi charcuterie" {slow}'
       - 'Cilento *cacioricotta cheese* "I Moresani" {slow} {bio}'
       - '*mozzarella in myrtle* from "Az. Ag. Le Starze" {slow}'
       - '*bruised olives* "Homemade"'
-      - '*water and salt*: fresella bread, tomatoes, wild oregano, EVO oil from "Marino farm"'
+      - '*water and salt*: fresella bread, tomatoes, wild oregano, EVO oil'
       - 'by request: *menaica anchovies* from "Donatella Marino" {slow}'
   image: 'tagliere misto.jpg'
   producer: ''
@@ -53,11 +53,11 @@
   ingredients:
     it:
       - '*olive ammaccate*'
-      - '*acqua sale*: fresella, pomodori, origano selvatico, olio EVO "Az. Agr. Marino"'
+      - '*acqua sale*: fresella, pomodori, origano selvatico, olio EVO'
       - 'su richiesta: *alici di menaica* di “Donatella Marino” {slow}'
     en:
       - 'bruised *olives*'
-      - '*water and salt*: fresella bread, tomatoes, wild oregano, EVO oil from "Marino farm"'
+      - '*water and salt*: fresella bread, tomatoes, wild oregano, EVO oil'
       - 'by request: *menaica anchovies* from "Donatella Marino" {slow}'
   image: 'acqua sale.jpg'
   producer: ''
@@ -154,7 +154,7 @@
       - '*parmigiano*, *pecorino*'
       - '*sugo di pomodoro*'
       - '*prezzemolo*, *basilico*'
-      - '*olio EVO* "Az. Agr. Marino"'
+      - '*olio EVO*'
     en:
       - '*eggplant*'
       - '*stale bread*'
@@ -163,7 +163,7 @@
       - '*parmigiano cheese*, *pecorino cheese*'
       - '*tomato sauce*'
       - '*parsley*, *basil*'
-      - '*EVO oil* from "Marino farm"'
+      - '*EVO oil*'
   image: 'mbuttunate.jpeg'
   producer: ''
   location: ''
@@ -249,12 +249,12 @@
       - '*alici* Cilentane'
       - '*pane raffermo*'
       - '*aglio*, *prezzemolo*'
-      - '*olio EVO* "Az. Agr. Marino"'
+      - '*olio EVO*'
     en:
       - 'Cilento *anchovies*'
       - '*stale bread*'
       - '*garlic*, *parsley*'
-      - '*EVO oil* from "Marino farm"'
+      - '*EVO oil*'
   image: 'ammollicate.jpeg'
   producer: ''
   location: ''
@@ -277,15 +277,15 @@
       - '*cacioricotta cilentana* "I Moresani" {slow} {bio}'
       - '*scarola*'
       - '*aglio*, *prezzemolo*'
-      - '*olio EVO* "Az. Agr. Marino"'
+      - '*olio EVO*'
     en:
       - 'Cilento *anchovies*'
       - '*stale bread*'
       - '*eggs*'
       - 'Cilento *cacioricotta cheese* "I Moresani" {slow} {bio}'
       - '*tomato sauce*'
       - '*garlic*, *parsley*'
-      - '*EVO oil* from "Marino farm"'
+      - '*EVO oil*'
   image: 'alicimbuttunate.jpeg'
   producer: ''
   location: ''
@@ -308,14 +308,14 @@
       - '*alici di menaica* di “Donatella Marino” {slow}'
       - '*capperi*'
       - '*aglio*, *prezzemolo*'
-      - '*olio EVO* "Az. Agr. Marino"'
+      - '*olio EVO*'
     en:
       - '*escarole*'
       - '*Cilento bread soup*'
       - '*roasted black olives* "Homemade"'
       - '*menaica anchovies* from "Donatella Marino" {slow}'
       - '*cappers*, *garlic*, *parsley*'
-      - '*EVO oil* from "Marino farm"'
+      - '*EVO oil*'
   image: ''
   producer: ''
   location: ''
@@ -334,11 +334,11 @@
     it:
       - '*verdure* di stagione'
       - '*aglio*, *basilico*'
-      - '*olio EVO* "Az. Agr. Marino"'
+      - '*olio EVO*'
     en:
       - 'seasonal *vegetables*'
       - '*garlic*, *basil*'
-      - '*EVO oil* from "Marino farm"'
+      - '*EVO oil*'
   image: 'ciambotta.jpeg'
   producer: ''
   location: ''